burning..........................
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
It's called Decomposition. For example, 2KClO3 --> 2KCl + 3O2
I think of decomposition as organic processes. For example wood rotting (or anything else rotting). However, decomposition can also be a chemical process. For example, if you heat wood chips sufficiently without fire, or without inadequate oxygen, they will decompose into a mixture of light gasses often termed as wood gas.
decomposition of Al2O3
Thermal decomposition is the process by which chemical bonds are broken in the presence of heat. Decomposition temperature is the temperature at which thermal decomposition occurs, which differs for different compounds.
the examples of decomposition is sugar
Yes, it is a chemical reaction because imply the partial thermal decomposition of sugar.
Sugar will speed up the decomposition process because sugar does not melt, it will decompose. Decomposing sugar produces oxygen and water that certain bacteria and microbes love and then they are attracted to the area causing more decomposition in that area.
The products of the decomposition are different.
Carbon or other black products of the thermal decomposition of sugar are obtained by heating (the process is called thermal dissociation).
The process is call decomposition.
cigars and sugar
Sodium chloride melts at 801 0C. Sugar melt rapidly and after 180 0C a thermal decomposition reaction occur, the final product being a coke.
No. The fat content in foods brings up your cholesterol level.
it brings in the sunlight to help the plants make a type of sugar called glucose
rotting Or decomposition
Decomposition