Under the same conditions, a strawberry will rot much faster than an apple.
apple
banana
tell you how it brown faster
a banana will mold faster than a apple
A banana i think.
A banana because it is more exposed to decomposers.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
yes
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
i think bananas
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.