Most Betty Crocker icings are gluten free....just look at the label, and if it is gluten free it will say so right under the list of ingredients
Yes there is but there is gluten free pound cakes. Link to recipes for gluten free pound cake: http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
Certainly, gluten-free birthday cake creations can be absolutely delicious and indulgent. Here are some ideas for irresistible gluten-free birthday cake options: **Classic Gluten-Free Birthday Cake**: A classic vanilla or chocolate gluten-free cake made with almond or coconut flour can be moist and flavorful. Top it with gluten-free frosting and your favorite sprinkles for a celebratory touch. **Flourless Chocolate Cake**: A flourless chocolate cake made with high-quality dark chocolate can be incredibly rich and decadent. Serve it with a scoop of gluten-free ice cream or a drizzle of gluten-free chocolate sauce. **Fruit-Infused Cake**: Incorporate fresh fruit like strawberries, blueberries, or raspberries into your gluten-free cake. The natural sweetness of the fruit can enhance the flavor. **Red Velvet Cake**: Make a gluten-free red velvet cake with cream cheese frosting. The contrast of the red cake and white frosting creates a visually stunning birthday treat. **Carrot Cake**: A gluten-free carrot cake made with almond or rice flour, loaded with grated carrots, and topped with cream cheese icing is a flavorful and moist option. **Lemon or Orange Cake**: A zesty lemon or orange gluten-free cake can be refreshing and light. The citrus flavors add a unique twist to traditional birthday cakes. **Layered Cake with Filling**: Create a multi-layered gluten-free cake with delicious fillings such as gluten-free mousse, fruit compote, or nut butter. **Cupcakes**: Gluten-free birthday cupcakes are another great option. They allow for easy portion control and can be decorated with various gluten-free toppings. **Cheesecake**: A gluten-free cheesecake with a gluten-free crust can be an indulgent alternative to traditional cake. Top it with fresh fruit or a gluten-free fruit compote. Remember to use gluten-free flour and ingredients in your recipes, and always check labels to ensure that the products you use are free from gluten if you or someone you're serving has a gluten sensitivity or allergy. With the right ingredients and a bit of creativity, you can create gluten-free birthday cakes that are just as delicious and irresistible as their traditional counterparts.
Some good gluten free cake recipes can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of gluten free cake recipes for home use.
Add carrots to your cake
I would think you mean Madeira cake rather than Madeira wine. If so, Madeira cake is not gluten free unless it is made with a gluten free substitute for wheat flour.
Visit a gluten free bakery.
Gluten-free chocolate cake recipes can be found on many cooking and food-related websites, such as King Arthur Flour and All Recipes UK. They can also be found on websites devoted to gluten-free cooking, such as Gluten-Free Goddess.
Not usually, no. It has wheat in it.
It's hard to imagine anyone not liking cupcakes, or cake in general. Here's a fantastic gluten free recipe for them http://glutenfreegoddess.blogspot.com/2009/09/gluten-free-cake-cupcake-recipes.html
Such cake would need to be made with gluten-free flour and with an egg substitute. It would not be a true sponge cake, but like the ingredients, only a close approximation.
my oppinon is no
make a chocolate cake and with green iceing and one barfmallow.