0
The amount of butter in chocolate cake varies in different recipes, so it is not possible to give a general answer that applies for all chocolate cakes.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agobutter cream! Yum!
Add your answer:
Earn +20 pts
Do you have to put magarine to make a cake?
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
Do you have to put egg in making cakes are cupcakes?
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
How much margarine will you need to make a two layer cake?
Different cake recipes call for different amounts of margarine, but a basic white cake recipe most usually calls for 1/2 cup of butter.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Can you use cream cheese instead of butter in cake?
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
Why is the most dangerous cake recipe dangerous?
And WHY is this the most dangerous cake recipe in the world?Because now we are all only five minutes away from chocolate cake any time of the day or night
What is the most common recipe in the world?
butter on bread
What is the most delicious cake?
Nigella Lawson's recipe for Chocolate Fudge Layer Cake is the best chocolate cake I have ever made. See the Related Links below for the recipe.
If recipe calls for half cup oil how much butter do you use instead?
Butter contains some water, so for 1/2 C oil, you'll want 2/3 C butter and reduce the liquid content of the recipe by a couple of tablespoons. That's if you want to be exact--you can get away with a 1:1 substitution for most recipes, it just won't be as perfect.
How is Peanut Butter used in cake?
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
What are the two most important tenderizers in cakes?
It depends on the cake. There are different types of cake.
Is fruitcake still the most popular wedding cake?
No. The most popular wedding cake flavors are still chocolate and butter-cream.
