Pending on the sauce you want to make. You could add yakasoba, avacadoes, jalapenos and much more. :)) Hope this helps!
No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce
Yes, it's safe to freeze cooked sausage and peppers.
You can add whatever you like: pepperoni, sausage, peppers, onions, pineapple, mushrooms, ham, cheese,
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
You can start with basic store bought spaghetti noodles. To this you can saute and add some onions, green bell peppers, spaghetti sauce, and a variety of meats including Italian sausage, cubed beef or chicken. You can garnish with Parmesan cheese and serve with garlic bread.
Cheese, mushrooms, olives, pepperoni, sausage, onions, tomato sauce, pesto sause, creamy sauce, green peppers, pineapple, chicken, meatballs, tomatoes, ham, artichoke hearts, roasted eggplant, anchovies
A good burrito recipe uses chorizo sausage fried with chili powder and cayenne pepper. Then saut onions and peppers with some mushrooms with the sausage. Finally add some corn to the burrito and it will be tasty.
Im not really sure what you mean with this question but I guess it is a: "Heterogeneous mixture".
I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
A good sausage BBQ recipe would be the BBQ Sausage and Peppers recipe. It's both spicy and delicious. You can boil the sausage first then grill if you want.
With the internet being everywhere these days, you should never have to purchase a recipe. There are some amazing sausage dinner recipes at tasteofhome.com. The best way to make sausage is, of course, in pasta. There are some other very good recipes, one being the stuff peppers or maybe even the bacon burgers. My personal favorite is a Alfredo sauce with a little Cajun spice with Italian Sausage.
Adding hot peppers will do the trick. If you're looking to spice it up without bulking it up, add some crushed red pepper or some hot sauce.