No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce
All you have to do is put one hand on one side and one hand on the other and pray to god it wont break. Most spaghetti naturally curves or bends. You could also try steaming the spaghetti, or soaking it in water until it is flexible. Spaghetti that comes already bent was probably bent while the pasta was still soft and moist before it completely dried.
A skinless sausage is one that has been produced either without a casing or with the use of a temporary casing.
Impossible to answer without a detailed description of the Browning you are referring to.
yes
A vegan can eat spaghetti sauce if it is made without animal products. So, meatless, no cheese.
Because they cant be bothered
oregano is great in spaghetti sauce, it really does make a difference and gives more flavor. spaghetti would not be spaghetti without it. you can also put it on sub sandwiches, lightly.
An Organization without any traditional structure or hierarchy is known as spaghetti organization. In this organization every individual have its own tasks and projects
No. Canning is actually a process, so you can't 'can' without a process.
Your question is about the Browning auto-5 shotgun.The age of your Browning cannot be determined without you providing a serial number for your Browning.
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
You eat the fruit without the skin