No. Canning is actually a process, so you can't 'can' without a process.
Yes, you can make a marinara sauce that has tomatoes, other vegetables and spices that will be tasty on spaghetti noodles or other recipes.
you can put it on meat or chicken
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
Marinara sauce is a type of spaghetti sauce, but not all spaghetti sauces are marinara. Marinara sauce is a specific type of Italian tomato sauce that typically includes tomatoes, garlic, onions, and herbs. Spaghetti sauce, on the other hand, can refer to a variety of sauces used with spaghetti, including marinara, meat sauce, Alfredo sauce, and others.
About a week
Spaghetti sauce with meat typically lasts for about 3-4 days in the fridge before it goes bad.
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
No, spaghetti sauce and marinara are not the same. Marinara is a specific type of tomato-based sauce typically made with tomatoes, garlic, herbs, and onions, while spaghetti sauce can refer to a variety of sauces used with spaghetti, including marinara but also other types like meat sauce or Alfredo sauce.
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
The main difference between marinara sauce and spaghetti sauce is that marinara is a simpler sauce made with tomatoes, garlic, herbs, and sometimes onions, while spaghetti sauce is a more complex sauce that may include additional ingredients like meat, vegetables, and spices.
Spaghetti bolognese is simply ordinary spaghetti with ground/hashed potato (the actual original bologna (it originated in Italy)) in the sauce. It is very popular in Italy with the potato in it; elsewhere the potato is usually substituted with meat. That's why others may say that it is spaghetti with meat sauce.
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.