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Do you capitalize the word gorgonzola cheese?
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
What are the ratings and certificates for Winky and the Gorgonzola Cheese - 1914?
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
What is cheese on a Sunday afternoon?
Gorgonzola.
What kind of food is gorgonzola?
CHEESE
What actors and actresses appeared in Winky and the Gorgonzola Cheese - 1914?
The cast of Winky and the Gorgonzola Cheese - 1914 includes: Reginald Switz as Winky
What cheese can you substitute for Gorgonzola cheese in a salad?
I would use something like Chaumes or another soft, brie like cheese.
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
What is the scientific name and phyla of Gorgonzola?
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
What is a Swiss cheese starting with the letter G?
Gorgonzola
What can you substitute for roquefort?
There is no real substitute. Roquefort is unique. However you could try an English Stilton or an Italian Gorgonzola.
Is gorgonzola a type of cheese?
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
What is a gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
