In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
Peruvian brandy, known as "pisco" is made from freshly fermented grapes. The first sentence is a good start but here is some additional information that may be helpful... The Peruvian brandy Pisco is named after the port in which it is shipped in south Peru. The brandy is made from distilled Muscat wine manufactured in the Inca Valley, close to Pisco. The brandy is madured in clay jars and is genrally drunk while young.
Pisco is a type of grape that is grown in Peru and Chile for wine-making. It is a light yellow colored grape that is used for wine and was developed as an alternative to orujo brandy.
Grape liqueur, brandy, sugar syrup, lemon juice, egg whites and bitters.
Miguel Pisco was born in 1944.
It means, "...in the livingroom sometimes on the ironing board and never in the brandy."
Scotch
In Mexico Duuuhhh:p
rum bourban or brandy
You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
Yes, you can substitute brandy instead of sherry in a cookie recipe.
You can try to use any brandy or armagnac. But please note: Cognac is special!
Pisco from South America.