You can either add more sugar or boil off some of the water.
To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
For a concentration of 0,6 g sugar/1000ml: 15 ml for 150 mL.
To make a sugar solution more concentrated, you can heat the solution to evaporate some of the water content, thus increasing the ratio of sugar to water. Another way is to keep the solution in an open container to allow water to evaporate naturally, leaving behind a more concentrated sugar solution.
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
To make fake water using sugar, you can dissolve a large amount of sugar in water until it reaches a high concentration. This solution will have a similar appearance to water but will be thicker and more viscous due to the high sugar content.
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
It would flow toward the weaker solution. The intent of osmosis is to gain equilibrium, so the 15 percent solution would gain sugar content until, if you allowed the osmosis to go to completion, the two solutions had the same amount of sugar in them. "Going to completion" doesn't necessarily mean 20 percent concentration on both sides. If you were to make a gallon bag out of dialysis membrane, fill it with 15 percent solution and put a stirrer in it, then drop it into a 25,000-gallon reaction vessel full of 25 percent solution with a stirrer in it, you might wind up with 24.9999999999 percent sugar solution in both bags.
To grow sugar crystals and make rock candy, you can manipulate factors such as temperature, saturation, and seed crystals. By dissolving a high concentration of sugar in hot water, you create a supersaturated solution. As the solution cools, the sugar begins to crystallize; adding seed crystals can help initiate this process. Keeping the solution undisturbed in a cool, dark place allows larger crystals to form over time.
15 grams sugar per liter is the concentration, in terms of mass per volume. To express the concentration in molarity (assuming the sugar is sucrose): 15 g sucrose * (1 mole sucrose / 342 g sucrose) / 1 L = 0.0439 M aqueous sucrose
5 cubes of sugar and one teaspoon full is needed in the preparation of salt sauger solution (SSS)
To increase the volume of a low-concentration hydrogen peroxide solution, you can evaporate some of the water in the original solution to make it more concentrated. This can be done by heating the solution in a controlled manner until the desired concentration is achieved. Be cautious when handling concentrated hydrogen peroxide as it is a strong oxidizing agent and can be hazardous.
A standard solution in titration is a solution of known concentration that is used to determine the concentration of another solution. It is typically a primary standard that can be accurately weighed and dissolved to make a solution of precise concentration. Standard solutions are essential in titration to accurately measure the volume of the solution being titrated and calculate its concentration.