To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
The concentration of the solution is 2.0 moles per liter. This is calculated by dividing the moles of solute (10. moles) by the volume of the solution in liters (5.0 liters).
The concentration in moles of a substance in the solution
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
The number of moles of solute divided by the number of liters of solution equals the concentration of the solution in moles per liter, also known as molarity. This relationship is represented by the formula: Molarity (M) = moles of solute / liters of solution.
The ratio of moles of solute to liters of solution is called molarity. Molarity is expressed in moles per liter (mol/L) and is commonly used to quantify the concentration of a solute in a solution.
liter = unit of volume mole = unit of concentration
The concentration of the solution is 2.0 moles per liter. This is calculated by dividing the moles of solute (10. moles) by the volume of the solution in liters (5.0 liters).
The concentration in moles of a substance in the solution
This is a calculation of the concentration of acetic acid (CH3COOH). To find the concentration, you divide the moles of CH3COOH by the volume of water in liters. So, the concentration would be 4.32 x 10^2 moles / 20.0 liters = 21.6 moles/liter.
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
a milliliter is smaller than a liter so a liter is bigger
To find the concentration of a solution in grams per liter, you need to divide the mass of the solute (in this case, 80 grams of NaCl) by the volume of the solution (2 liters). Therefore, the concentration of the solution would be 80 grams divided by 2 liters, which equals 40 grams per liter.
7
liters ARE fluid liters
liters 3.78 of them
# Fill the 5 liter bucket # Pour it into the 7 liter bucket # Fill the 5 liter bucket # Fill the 7 liter bucket from the 5 (2 liters go in leaving 3 liters in the 5 liter bucket) # Empty the 7 liter bucket # Pour the 3 liters from the 5 liter bucket into the 7 liter bucket # Fill the 5 liter bucket # Fill the 7 liter bucket from the 5 liter bucket (4 liters go in leaving 1 liter in the 5 liter bucket) # Empty the 7 liter bucket # Pour the 1 liter form the 5 liter bucket into the 7 liter bucket # fill the 5 liter bucket. You now have 5 liters in the 5 liter bucket and 1 liter in the 7 liter bucket; 6 liters in all. Pour the 5 liters into the 7 liter bucket if you want all 6 liters in one container.
Okay so fill up the seven liter jug completely and pour as much as you can into the 4 liter jug. You now have 3 liters in the 7 liter jug and 4 liters in the 4 liter jug. Pour the 4 liter out half way, now you have 2 liters in the 4 liter jug. Now pour the contents of the 4 liter jug into the 7 liter jug that has 3 liters in it. You know have a jug with 5 liters.