Milk fat is mainly used to make butter and cream.
Low fat milk.
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
Fat
Skimmed off milk is called skim milk, also known as fat-free milk. It is made by separating the cream from whole milk to reduce the fat content, resulting in a lower-fat milk option.
It is milk with either no fat content, or very low fat content
No, butter is milk fat.
Ice cream in India is made with milk and milk cream.
Cream is the portion of milk that has a high fat content. It is made by allowing the milk to settle, so that the lighter particles (fat is lighter than water) rise to the top, andis then skimmed off as cream, (and hence the name skim milk for low fat milk).
Soy milk is made from beans and skim is from cows. Skim is also fat free.
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.