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NO- couscous is traditionally made from wheat- like Bulgar. Whenever you see the word couscous without a modifier you can be sure it is wheat based.
However there is now at least one commercial 'rice couscous' from lundberg farms, and there are internet recipes for making a couscous like preparation from rice. These are very recent and will always have special labeling.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoIt would depend on what else you are preparing with the couscous, or how it is prepared, but i would think rice would be all right, as would barley, and in certain dishes, even bulghur wheat.
Wiki User
∙ 14y agoBaked Salmon, Roated Turkey, Grilled Chicken, Asaparagas, Grilled Veggies
Wiki User
∙ 7y agoBrown rice and quinoa
Anonymous
Barley
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Is couscous from Algeria?
No, couscous is from Morocco.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
Is couscous masculine or feminine?
un couscous
When do you eat chicken couscous?
never couscous is gross
What is the moroccan national food?
Couscous, Tagine
What is transversion mutation?
in this a purine base is substitued in place or pyrimidine and a pyrimidine is substitued in place of purine
How much starch does couscous contain?
There is actually no starch in couscous.
Formed when amino group is substitued for a hydrogen?
ammonia is form
Can butter be substitued in place of vegetable oil in bread dough?
No.
What is the size of couscous?
The common serving size for cooked couscous is 1 cup.
What does dry couscous look like?
Couscous has the same texture and look as rice.
