Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
Cultered buttermilk can be substituted by kefir.
No, you would have to substitute either another oil or applesauce.
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
cupcakes
cupcakes CUPCAKES CUPCAKES!
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As the frozen cupcakes will require extra time to defrost, the unfrozen cupcakes will bake faster.
Cupcakes were invented in 1946
Trigger and Buttermilk Trigger and Buttermilk
Them, because the pronoun refers to cupcakes, which is plural.
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.