If you just want to reduce fat, you can use Egg Beaters. Two ounces equals one egg. They still have egg whites as an ingredient. If you want to avoid eggs completely and you're dipping the shrimp to coat them in bread crumbs or some other coating, you could use buttermilk instead of egg and milk. Dip the dry shrimp in flour first, then in buttermilk, then in the breadcrumbs or other coating. It should stick just as well as with the egg. I use this coating process for fried chicken and it works great.
Shrimp dip is mainly cream cheese, mini peeled shrimp, mayonnaise, and enhanced with lemon zest, parsley, finely-chopped scallions, black pepper & tabasco sauce. It is an excellent appetizer which can have many variations.
One can create a delicious shrimp dip by using gelatin, white wine, mushroom soup, mayonnaise, sour cream, celery, lemon juice and tabasco. One can follow a recipe from Allrecipes.
Allrecipes has a quick and easy delicious coconut shrimp recipe. Just mix one egg with some flour, flaked coconut, and beer and dip your shrimp in this batter before frying them.
Crabcakes, Shrimp Dip, Tuna Salad, Clam Chowder, Sushi, Bouillabaisse.
possibly. it probabley depends on your age. but if it is Christmas, why not?? :) OREOs are great with milk as long as its your milk
Wisk egg and milk together, then dip chicken in egg milk mixture then bread crumbs
gurl wat the go dip please
dip them in milk twice a day it relly works
You dip the cookie in your milk, and then you put the cookie in your mouth, and savor the taste. Then repeat as necessary.
Yes, it is bad to use dip past the date, especially if it is a cream dip or anything with a dairy product such as egg or milk.
hahaha because it is funny!!
dip in soy-bean milk, or rice congee