Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
You can use buttermilk. Dip the chicken pieces in buttermilk, drain a bit, then dip in flour. Seasoning the flour is optional.
flour
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
No hard outer coating. Although they do have a jelly coating for minimal protection. Some eggs are also toxic.
The eggs have a hard coating to protect them from the cold.
you cant because there is no substitute for eggs in baking
depends what its coating. if eggs are being used to coat meats for example, it helps retain flavor and gives a unique texture to the surface of what you cooked.
no.
Spinach, Onion and Cheese are what they have in common.
No.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
Unless you are making egg noodles, no eggs are required.
Spicy eggs come from onion and garlic.