depends what its coating.
if eggs are being used to coat meats for example, it helps retain flavor and gives a unique texture to the surface of what you cooked.
No hard outer coating. Although they do have a jelly coating for minimal protection. Some eggs are also toxic.
The eggs have a hard coating to protect them from the cold.
Well first and foremost you can drink it, as well as bake with it, use it as a dredge with eggs to make a coating for chicken or other things.
Yes. Until the egg is washed, it has a coating that is airtight and makes it safe not to refrigerate it. Eat with confidence, but only if not fertilized.
Chicken is chicken ... possibly the breading might contain eggs and milk as part of the coating.
Coating a diamond implies that the diamond materials in question are to be put to an industrial use, not a gem-stone use. You can read more about one purpose of coating a diamond, below.
Make sure your chicken is moist before coating it in your batter. Try dipping the chicken in melted butter or beaten eggs before coating it.
extra extra large chicken white eggs, the shell is usually smoother and a little more waxy coating with a little thicker shell.
There are several jobs that work with industrial coating. Contracting jobs and Painting jobs can use industrial coating.
No, actually eggs will stay fresh longer if they are refrigerated and left raw. There is a coating on the shell that protects them. Boiling removes this protection.
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An adaptation of a sea worm is that they can use their bodies as protection from predators. Some types have a coating they can release, or stinging appendages.