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What can be used to glaze a pie crust?

Updated: 11/10/2022
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14y ago

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Milk is generally used to glaze a pie crust, bread, biscuits, rolls, etc. It makes the surface shiny and brown nicely. Just brush on a small amount with a pastry brush (looks sort of like a paint brush).

Egg white is used to seal the inside of a pie crust so the juices don't soak into the crust and make it soggy.

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14y ago
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Q: What can be used to glaze a pie crust?
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