Well, they are nominally used to keep the bottom crust flat
during the crust baking, preceding the actual pie bake.
If pie is pie than just use your common sense
You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
you can use it by saying i like pie maybe? :)
To make Garden pie:Use Pastry dough > Pie dish (becomes a Pie shell)Use Tomato > Pie shell (becomes part garden pie)Use Onion > Pie shell (becomes part garden pie)Use Cabbage > Pie shell (becomes uncooked garden pie)Cook on a range (Use Uncooked garden pie > Range). Will either become a garden pie (edible), or burnt pie (non-edible; can be emptied to reuse pie dish).
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
You can use ceramic or metal pie weights, dried beans, or rice to weigh down the crust when baking a pie.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
you put the pie filling through the funnel and into the pie...and then cover it.
Yes you can use chocolate mousse to top a pie.
Yes you can use a kuchen crust for any pie.
To use a pie bird when baking a pie, place it in the center of the pie before adding the filling. The pie bird helps vent steam during baking, preventing the filling from bubbling over and creating a mess. Simply bake the pie as usual, and remove the pie bird before serving.