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What can damage an enzyme?

Updated: 8/9/2023
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Wiki User

9y ago

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Anything that denatures the protein will generally destroy its enzymatic action. Possibilities include heat, ethanol, organic acids, other enzymes (peptidases, for example), and many other things.

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14y ago
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14y ago

by denaturing. heat when it reaches a certain point it will denature and cant be used therefore killing it (:

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13y ago

By heating and increasing the temperature...

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Q: What can damage an enzyme?
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