The active site of an enzyme can very much be influenced and damaged by a very high pH level. An enzyme is a protein, and because of that it is very sensitive to pH levels. High pH can denature a protein, and thus "damage" the active site.
Denature - if it is to do with biology than it is the fact that at high temperatures, An Enzyme`s active site will change in shape, It is now Denatured.
At temperatures after the optimum for the enzyme , the enzymes become denatured. This is because the active site of the enzyme becomes distorted , meaning no substrates can bind with the site in anabolic/catabolic reactions. The polypeptides that make up these enzymes unravel , which changes the quaternary structure , causing this distortion of the active site. I hope this is what you're looking for , ORCA-93 :)
An enzyme becomes denatured when: A) the temperature exceeds the optimum temperature for that enzyme (ie the temperature that it works best at) B) the pH of the surrounding of the enzyme is too low or too high for the optimum pH for that enzyme. When enzymes are heated up too much they vibrate so vigorously that the bonds holding the protein structure in its specific shape becomes broken. The enzyme shape changes and the substrate no longer fits in to the active site. An enzyme which has become denatured is permanently inactive and will take no further part in reactions.
It would be active transport, a process which requires a cell to use its own energy (unlike passive transport).
Primary active transport is defined as utilizing energy in the form of ATP to transport molecules across a membrane against their concentration gradient. This means moving from a low concentration to a high concentration.
In the active site, with high affinity.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
alters the active site of the enzyme
alters the active site of the enzyme
The body has its own normal temp. And enzymes function along with body temp, you go to high or low it can cause severe damage to the body. Enzymes are proteins, and they are denatured (change in structure) when expose to high temps.
That sounds a littel high. What are your liver enzyme levels? and are you jaundice?
liver
A permanent change in the shape of an enzyme's active site caused by high temperatures is called denaturation.
Enzymes are made up of proteins. At a high temperature, the polypeptide chains of the enzyme are unfolded hence it loses its specific 3D configuration and active site, and is denatured.
Extremely high or low pH values or heat generally result in complete loss of activity for most enzymes. They lose the shape that they should be in to fit into the active site. They and the active site work as a lock and key. If the key (or the lock) change shape, the mechanism will not work.
When an enzyme is denatured the active site which allows it to catalyze reactions is destroyed, rendering the enzyme useless. This process is irreversible but the remains are recycled to form new enzymes.
Angitensin-converting enzyme (ACE) inhibitors can increase creatinine levels by causing an increase in serum potassium.