Fats can be a source of energy and protection for internal body organs.
Fats mostly store energy. They also provide padding and insulation, cover and insulate nerves and are used to make cell walls and hormones.
Proteins will mainly include fats and oils. These are also known as lipids which are very useful in the body as they are used to produce antibodies and also protect the cell.
There are many organic compounds that serve as energy sources. For living systems, two common ones are sugars and fats.
Lipids are also known as fats.
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
Stool fats, also known as fecal fats, or fecal lipids, are fats that are excreted in the feces.
fats are used for the resynthesis of ATP, when ATP is broken down, it releases energy. So fats are a fuel for the body.
I think it's used for flavor and moist-ness, and also so the cake won't stick as much to the pan.
fat is used for keeping the body warm and to protect your internal organs it is also used as a store of energy which you can use when you run out of carbohydrates
Fat is used for keeping the body warm and to protect your internal organs.It is also used as a store of energy which you can use when you run out of carbohydrates.
Monounsaturated fats can have a beneficial effect on your health… when eaten in moderation, and when used to replace saturated fats or trans fats. Monounsaturated fats can help reduce bad cholesterol levels in your blood, and lower your risk of heart disease and stroke. They also provide nutrients to help develop and maintain your body's cells. Monounsaturated fats are also typically high in vitamin E, an antioxidant vitamin most Americans need more of.
Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.