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What else can I help you with?
What is the used of fats in the body?
Fats mostly store energy. They also provide padding and insulation, cover and insulate nerves and are used to make cell walls and hormones.
What are some uses for fats?
Fats are used in the body for energy, insulation, and protection of vital organs. In cooking, fats add flavor, texture, and moisture to foods. They are also used in skincare products for moisturizing and protecting the skin.
Do proteins include fats and oils?
Proteins will mainly include fats and oils. These are also known as lipids which are very useful in the body as they are used to produce antibodies and also protect the cell.
What is used for insulation and storage of energy in the body?
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
What are stool fats?
Stool fats, also known as fecal fats, or fecal lipids, are fats that are excreted in the feces.
Lipids or fats may also be known as?
Lipids are also known as fats.
Are the primary source of energy for human body?
Carbohydrates and fats are the primary sources of energy for the human body. Carbohydrates are broken down into glucose, which is used for immediate energy, while fats are stored and broken down for energy when needed. Protein can also be used for energy if carbohydrates and fats are insufficient.
Why is fats used in cakes?
I think it's used for flavor and moist-ness, and also so the cake won't stick as much to the pan.
What is 'fats' used for in the body?
Fat is used for keeping the body warm and to protect your internal organs.It is also used as a store of energy which you can use when you run out of carbohydrates.
What is fats used for in are bodys?
fat is used for keeping the body warm and to protect your internal organs it is also used as a store of energy which you can use when you run out of carbohydrates
What is the purpose of a stool fat test?
A stool fat test is used to evaluate the amount of fat in the stool, which can help diagnose conditions such as malabsorption syndromes and pancreatic disorders. It can also provide information about the effectiveness of digestive enzymes.
Why are hydrogenation reactions used in foods?
Hydrogenation reactions are used in foods to convert unsaturated fats into saturated fats, which helps improve the stability and shelf life of the product. This process also creates a firmer texture and enhances the flavor of the food product. However, hydrogenation can also produce trans fats, which have been linked to negative health effects.
