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What else can I help you with?
Are fats and oils an example of protein?
No. Proteins are amino acid based. Fats and oils are lipids. One obvious way to see that oils and fats are not proteins is to take note that amino acids, by definition have lots of nitrogen in them. Lipids don't.
What is used for insulation and storage of energy in the body?
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
What do lipid's include?
fats,oils,and waxes
What enyzmes digest the protein?
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
Types of lipids include what other than fats and waxes?
Lipids include oils, fats, and waxes.
Are oils carbs?
No. Fats and oils are fats. Carbohydrates are sugars, grains and usually come from plants. Proteins are amino acids that usually come from meat, beans or soy.
Do vegetable oil has proteins?
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Is egg an example of the fats and oils?
No, an egg is not an example of fats and oils. While eggs contain some fat, primarily in the yolk, they are primarily composed of protein and water. Fats and oils are specific types of lipids, whereas eggs are a complex food source that includes proteins, fats, vitamins, and minerals.
What are some examples of categories of food?
Grains, veggies, fruits, proteins, fats/oils, dairy
Do lipids store information for building proteins?
No Lipids Only store Oils and Fats for your body
What one of these can be used as lamp oil carbohydrates lipids nucleic acids proteins?
Lipids can be used as lamp oil, as they include fats and oils that can be burned for light. Specifically, vegetable oils, which are a type of lipid, have historically been used in lamps. Carbohydrates, nucleic acids, and proteins do not serve this purpose.
What group of compounds include both fats and oils?
Lipids are the group of compounds that include both fats and oils. Lipids are organic molecules characterized by their insolubility in water and their structure, which includes fatty acids. Fats are solid at room temperature, while oils are liquid at room temperature.
