No.
Proteins are amino acid based.
Fats and oils are lipids.
One obvious way to see that oils and fats are not proteins is to take note that amino acids, by definition have lots of nitrogen in them. Lipids don't.
bacon is a protein that is high in fat and sodium
Bacon is primarily considered part of the meat and protein food group rather than the fats and oils group. While it does contain a significant amount of fat, its primary source is from pork, making it a protein-rich food. However, due to its high fat content, it can also be associated with the fats and oils category in discussions about dietary fats.
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Fats, oils, and sweets should be used sparingly according to the Food Pyramid. For a healthy diet, focus should be on protein, dairy, fruits and vegetables, and bread.
pancrelipase is the enzyme that breaks down protein and fat
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Carbohydrates Protein Fats+Oils Vitamins+Minerals and 1 more i can't remember
Lipids are commonly called fats and oils.