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What else can I help you with?
Is bacon from fats and oils food group?
Bacon is primarily considered part of the meat and protein food group rather than the fats and oils group. While it does contain a significant amount of fat, its primary source is from pork, making it a protein-rich food. However, due to its high fat content, it can also be associated with the fats and oils category in discussions about dietary fats.
Are fats and oils nutrients?
yes eat as many doughnuts as you can bacon is good too
What are fats you use in cooking?
Cooking oils, shortening, lard, bacon grease, butter
Are fats and oils an example of protein?
No. Proteins are amino acid based. Fats and oils are lipids. One obvious way to see that oils and fats are not proteins is to take note that amino acids, by definition have lots of nitrogen in them. Lipids don't.
Is peanut butter a protein foods or empty calories?
There are different types of peanut butter. Natural peanut butter is considered a good source of protein and healthy oils/fats. The commercial brands of peanut butter have added sugars and fats, which make them less healthy.
What major Organic Compound are Fats and Oils considered?
triglycerides.
Do vegetable oil has proteins?
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
How many servings a day of fats oils and sweets?
Fats, oils, and sweets should be used sparingly according to the Food Pyramid. For a healthy diet, focus should be on protein, dairy, fruits and vegetables, and bread.
Which break down fats anf oils acids or bases?
pancrelipase is the enzyme that breaks down protein and fat
Fats and oils are classified as what?
lipids
What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What is the nutrient type in olive oil?
"Oil" is a bit of a giveaway there. The distinction between oils and fats is that fats are solid at room temperature, while oils are liquid at room temperature. Nutritionally speaking they're both considered fats.
