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American!!!!
First and foremost you will need some premade pizza dough. (This is the easiest way to go about making it)&Second you will need some tomato sauce or spaghetti sauce. (For more flavor the basil spaghetti sauce is the best!)&Third you will need cheese! :)&Fourth you will need the pepperonis...yum!&Last but not least, you will need an oven to preheat to bake it in!
You need dough spread quite thin. Cover it with tomato sauce. Spread your favorite toppings on it (meat, veggies, cheese) and bake it at 450 for 20 minutes.
no, the cheese would go in the middle then the top
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
A wrong ingredient might be used, or incorrect proportions of ingredients.
It is made from mouldy cheese as that is found to be nutritious and it will make you look really good attracting All the boys if you are a boy and all the girls if you are a girl so all you Lesi's and Gay's out there this is some wow sause for you to try!
It's like making a strawberry banana smoothie put cheese in a blender ice and milk in the blender press chop blend and ice crush and if u want press whip and then bandpass sorry i think i spelled it wrong just here u go in French
Making Cheese SauceMethod 1:I think velveeta melts the best but it sure is bad for you. I add a bit of milk to a pan and add pieces of velveeta and melt it over low heat. Method 2: You need cornflower. first you put a bit of cornflower in a glass bowl, then mix it with some milk or water, either will do. then you get a saucepan and put it on top of the oven and keep stirring it, otherwise it will stick and go hard. then once that's gotten a bit thicker add cubes of cheese until they have melted.
you can serve any sauce with fish it depends on you but make sure you dont use milk
Cheese, mushrooms, olives, pepperoni, sausage, onions, tomato sauce, pesto sause, creamy sauce, green peppers, pineapple, chicken, meatballs, tomatoes, ham, artichoke hearts, roasted eggplant, anchovies
· artichoke hearts, anchovies · black beans, bacon · capers, Canadian bacon · dried tomatoes, duck · eggplant · feta cheese · ground beef, garlic · hot peppers · Italian sausage · jalapeno peppers · kalamata olives · limburger cheese, lobster, lettuce · meat, muenster cheese, mozzarella · oregano, olives, onions · pineapple chunks, peppers · Romano cheese · sauce, stake, spinach, salami, sausage · tomato sauce, tuna, turkey · walnuts