Poor packaging, insanitary conditions, high temperatures, yeast and mold can all help to spoil cheese.
"Monterey Jack Cheese" is a unique type of "Schnittkäse"
Every cheese can spoil.
what is the history of monterey jack cheese
In the steak, chicken, and mini quesadilla:Low Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers Monterey Jack And American Cheese.
Yes.
It is just like a Monterey Jack cheese, but with a stringy-like texture.
yes
A mildly flavoured cheese, similar to Edam, sometimes known as "Monterey Jack"
Monterey Jack.
It was all Jack's idea..
cow's milk.
The correct spelling is "Monterey Jack Cheese" originally "Jack's Cheese", so named after the businessman who first marketed it (David Jacks) in Monterey, California. Monterrey (with two r's) is a city in Mexico, however, this city has no association with the cheese in question. I have seen Queso Manchego marketed by Mexican cheese makers as "Monterrey" or "Monterey" cheese (no "Jack"), but I think this is more for marketing purposes for brand recognition by non-Spanish speakers.