what is the history of monterey jack cheese
Pepper jack is monterrey jack cheese flavored with peppers. So if the monterrey jack you start with is natural, the pepper jack is too.
Pepperjack cheese is monterrey jack cheese with peppers added so if the monterrey jack you start with is natural, then the pepperjack you make will be, too. If the monterrey jack has additives in it, they will still be in the final product.
A mildly flavoured cheese, similar to Edam, sometimes known as "Monterey Jack"
You just did. -I think all cheese names should be capitalized
The correct spelling is "Monterey Jack Cheese" originally "Jack's Cheese", so named after the businessman who first marketed it (David Jacks) in Monterey, California. Monterrey (with two r's) is a city in Mexico, however, this city has no association with the cheese in question. I have seen Queso Manchego marketed by Mexican cheese makers as "Monterrey" or "Monterey" cheese (no "Jack"), but I think this is more for marketing purposes for brand recognition by non-Spanish speakers.
About one carb per ounce, depending on the brand.
monterrey jack
Monterrey Jack is the best selling cheese in the US.
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
You can buy Monterey Jack cheese in Bristol at local grocery stores like Tesco, Sainsbury's, and Morrisons. Additionally, specialty cheese shops or farmers' markets may offer it. For online options, check delivery services like Ocado or Amazon Fresh, which often have a variety of cheeses available.
The answer is monterey jack. I had a science fair project on it.
CALI