monterrey jack
Swiss cheddar
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
definetly swiss
The answer is monterey jack. I had a science fair project on it.
Mold grows a lot quicker on Swiss than on Cheddar.
Difference in ingredients
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Cheddar because it taste good.
I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
depends what environment they are all but in but i would say that cotton pickers would come into your house and eat them all first before they have a slightest chance to grow mold.
a banana will mold faster than a apple