The answer is monterey jack. I had a science fair project on it.
Swiss cheddar
monterrey jack
i think colby will mold the fastest out of the cheeses listed
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
Mold grows on cheddar cheese because mold needs moisture to grow.
So many factors affect that, you would have to do a controlled experiment to find a true answer
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
No, mold grows on cheese.
Pepper Jack, 2nd fastest is cottage, than Kraft.
Cheddar because it taste good.
Cream cheese will mould faster than cheddar.
depends what environment they are all but in but i would say that cotton pickers would come into your house and eat them all first before they have a slightest chance to grow mold.