it all depends on when the cheese was actually made, and when it was packaged… also if either have been handled improperly or outside of a sanitized environment. if every variable was removed and there was no margin of error, then the pepper jack would most likely mold faster since it contains small pieces of jalapeno.
No, mold grows on cheese.
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
Mold grows on cheddar cheese because mold needs moisture to grow.
mold can grow on old cheese
the fastest is fiber yogurt.
mozzerela
penicillium
None that I know of
cottage man!
Both can grow mould as cheese is a living bacteria.
Cheddar because it taste good.
no one cares