Swiss cheddar
The answer is monterey jack. I had a science fair project on it.
monterrey jack
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
Pepper Jack, 2nd fastest is cottage, than Kraft.
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
the fastest is fiber yogurt.
Avocados
No
In the dark
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
In the plastic bag - warmth and humidity will speed up the growth of mold