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What else can I help you with?
When you put an egg in vinegar it dissolves but why did it need to be dissolved?
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
Does pepper dissolved in vinegar?
No
What is solute of vinegar?
Vinegar is a solution of acetic acid dissolved in water.
The acid in vinegar?
Vinegar consists of 5% acetic acid dissolved in water.
What is vinegar solution?
Vinegar is a solution of acetic acid dissolved in water.
What happened if egg is put into vinegar?
The shell is dissolved into the vinegar leaving the contents together in a thin membrane.
Why doesn't the membranenof an egg get dissolved when soaked in vinegar?
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.
Which diamond dissolve in vinegar?
Vinegar (acetic acid) can dissolve diamonds that have been chemically treated or have impurities on their surface. However, natural diamonds, which are pure carbon and have a strong crystal structure, are not affected by vinegar and cannot be dissolved by it.
Can vinegar dissolv in water?
yes, vinegar IS acetic acid dissolved in waterYes. Especially considering that it is mostly water already (95% water, 5% acetic acid).
What happens when white vinegar is added to a crushed shell?
99 % of the shell is dissolved.
What Does soy sauce dissolved on vinegar?
When soy sauce is dissolved in vinegar, it creates a tangy and savory mixture that can be used as a dipping sauce or marinade for various dishes. The combination of the salty richness from the soy sauce and the acidic brightness from the vinegar creates a flavorful and versatile condiment.
Is vinegar a colloid?
No, vinegar is not a colloid; it is a solution. Vinegar is primarily composed of acetic acid dissolved in water, creating a clear liquid where the solute (acetic acid) is completely dissolved in the solvent (water). In contrast, a colloid consists of larger particles that remain suspended within a medium, such as milk or fog.
