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you could add butter
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∙ 13y ago
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Is not a way to cut 100 calories from your day?
Do not add Mayonnaise to sandwich or mayonnaise based salad dressing to your salad.
Is salad considered a whole meal such as breakfast or lunch?
It depends on the ingredients of the salad. For the average American salad with plenty of dressing and add-ons, yes.
What is salad dressing?
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What is a dressed salad?
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What type of mixture is a salad?
Is salad dressing a heterogeneous or homogeneous mixture
How many Weight Watchers points plus in a Chicken pecan salad from Cheddars?
11 without dressing, add the dressing points seperately. That's what I did.
How do you use vinaigrette in a sentence?
I drizzled vinaigrette over my salad to add flavor and moisture.
How do you make a weed salad?
First put salad on your plate. Add some cucumber and tomatoes. Maybe a few slices of chicken and a dash of salad dressing on top. Then sprinkle some weed on top AND THATS YOU! you have a weed salad!
How many calories are in three and a half ounces of salad?
That depends on the salad. A fruit salad would have more than just a vegetable salad. Also if you have meat that would have even more. If you had dressing, the salad would have quite a lot of calories. If you had just salad and carrots, calories would probably be no more than 100-200 Calories. Fruit Salad might have 100-200 more. Dressing would add 500-600 calories. Meat might add 300 or so calories.
Why should tossing salad be at the last minute?
... Becaus she has to get her fancy DRESS from her RANCH on!!!
Why is it necessary to shake oil and vinegar salad dressing before adding it to salad?
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
How can you make a salad dressing less sour?
Add more liquid (water) a little at a time until it is right, add more oil, or add a tiny amount of sugar.
