you can probably make cookie dough if you have sugar, water and probably vanilla.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
To make delicious cornbread using self-rising flour, combine 1 cup of self-rising flour with 1 cup of cornmeal, 1/4 cup of sugar, 1 cup of milk, 1/4 cup of melted butter, and 2 eggs. Mix until just combined, then pour into a greased pan and bake at 400F for 20-25 minutes.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
To make cornbread using flour as the main ingredient, combine 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Mix the ingredients together, pour into a greased pan, and bake at 400F for 20-25 minutes.
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
You still use a cup of cake flour for 1 cup regular flour.
To make delicious rice flour shortbread cookies, combine 1 cup of rice flour, 1/2 cup of butter, 1/4 cup of sugar, and a pinch of salt. Mix until a dough forms, then shape into cookies and bake at 350F for 12-15 minutes. Enjoy your tasty treats!
that is 1 to 1
1 Maybe you meant how many grams of flour in a cup? That would be 140g = 250ml (1 cup) of flour
About 3.505 ounces of all-purpose flour in 1 cup.
Ingredients: 3 cup all purpose flour 11/2 cup powered sugar 4 cup egg 1 cup butter 2 teaspoon baking soda 1 cup milk 2 teaspoon vanilla essence
1 lb of flour = 4 cups Therefore, 1 cup = 1/4 lb of flour