The books !
The mess deck is where you eat and the galley is where you cook
The proper rating for a cook is MS for Mess Specialist.
His actual Rating was Mess Attendant.
The grammatically correct sentence would be: Did you make a mess? I made a mess. You made a mess. A mess is made, not done.
Yes.
no it will blow in the mirowave and it is a mess when you have to clean it...
The old Mess Specialist rating was changed to "Culinary Specialist" a few years ago. It's a better marketing / recruiting name than "Cook" or "Mess Management Specialist", but in the end, it's still a cook.
cook
1.) plsss.... clean up this dirty mess. 2.) dont make a mess in the house...
If you want them to stay whole and intact you really cannot cook them at all. If you put cranberries on the heat with some water and sugar, they will cook fairly fast. If you want a chunky sauce that has plenty of texture, cook them with the lid on until you hear them popping in the pot (yes, they do tend to burst when they are heated so make sure the lid is on or you will have a heck of a mess). If you cook them longer, they will get softer. A cooked cranberry is going to soften so if you don't them to, do not cook them.
No. A roasting hot mess would be something messy that is roasting hot -- to roast means to cook over an open flame, so that would be really hot.
Yes, not a huge mess but you will see blood.!.