You can increase the rest of the ingredients in proportion, so you end up with more cookies.
Any cookie recipe can be made for birthday parties. A simple shortbread cookie, including butter, sugar and flour, with a dash of salt and vanilla extract, makes a perfectly acceptable and delicious birthday cookie. Add simple frosting of confectioner's sugar and milk, tinted with food coloring, to make the shortbread quite fancy.
Add salt
OMIT!?!? no.i mean if you already put it in the cookie no BUT,if you didnt,yes:) you can add something that you want. :_ :) :)
Salt codfish, salt pork, anchovies are just a few things you can add to many recipes to increase the level off salt intake. Of course you can also just add salt to any recipe to make it salty.
No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.
If you know how much additional salt you added, you can simply add enough ingredients to make additional loaves. Otherwise, you will need to throw out the mix or find something else that uses that much salt.
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme, and it would not take as much of the Poultry Seasoning in the recipe. Also, you will need to account for the extra salt, if the recipe calls for salt, make sure you don't add quite as much as it calls for, since the Poultry Seasoning will add more salt to the recipe.
If you've already done it, then you can increase the rest of the ingredients to equal the extra salt you added. For example, if you added a tablespoon of salt instead of a teaspoon, then triple all of the remaining ingredients as well. It will make a larger batch of cookies, but at least it will save you from throwing the whole batch out. Depending on the type of cookie you're making, you could freeze the extras and bake at a later time without any additional work.If you didn't add that much extra, then you could just add some extra sugar, or dried fruits, to offset the saltiness. The texture of the baked cookie, however, may turn out differently since the chemistry of the recipe has now changed. Since sugar melts when exposed to moisture or when heated, your cookies may turn out thinner and crispier than they otherwise would be.Normally, when cookie recipes call for any fat other than butter, regardless of what the recipe says, I simply and quite literally add just a 'pinch' of salt per recipe. (If I make a double batch, then I'll add two pinches, and so on.) When recipes call for butter or unsalted butter, I always use 'salted butter' and add no additional salt whatsoever. The cookies always look and taste great, and I never have to worry about them being salty.
You need to know the base ingredients for the type of cookie you want to make. Remember where you have sugar you need salt, in variation refer to some other recipes. You also need to know what leveling agents to use and how each one reacts with other ingredients. Try an almond poppy-seed sugar cookie, you can add some "real" white chocolate chunks.
Peppermint cookies are a fairly simple recipe. To add a taste of peppermint to cookies, all one needs to do is add some crushed peppermint candy to a standard sugar cookie recipe. The cookies will come out minty as a result.
The attached link below leads to a sugar cookie recipe made with Bisquick. By substituting peanut butter for part or all of the butter, you would get peanut butter cookies. Other types of pancake mix may not produce cookies as well as Bisquick. yes if you add peanut butter and sugar
Depending on how much salt you add to the water and how warm the water is... the salt will disolve