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put more chili in...if that isn't an option try adding a little gravy mix to the dish to absorb the water and add a hint of different flavor......beef is the best but country gravy lends itself to create a vastly unique palate experience with different flavors left to surge on your senses...beautiful magic

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Q: What can you do if you add too much chilli to a dish?
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Add coconut cream.


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How do I tone down my chili?

I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.


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