put more chili in...if that isn't an option try adding a little gravy mix to the dish to absorb the water and add a hint of different flavor......beef is the best but country gravy lends itself to create a vastly unique palate experience with different flavors left to surge on your senses...beautiful magic
Add coconut cream.
you have to add more tomato.
I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.
yes it does sometimes but does not if the chilli is too much or has concentrates
Add more liquid, if that doesn't work add more beans too. But too much white pepper has killed many a dish.
If you are adding ingredients to a dish that is not called for in the recipe, add in small increments, taste-testing as you go to be sure you aren't adding too much of one ingredient.
Add a raw potato, it can absorb some of the extra fish sauce, and remove the potato when you are done cooking.
No they are not at all harmful, how ever don't use too much chilli, since it does cause uneasiness to animals just like it humans.
The verb of addition is add.Other verbs are adds, adding and added.Some examples are:"I will add the spices now"."He adds some fluid to the car"."I am adding these finances up"."He added too much chilli".
0.6 grams of sodium is in your average Donner kebab but there is alot more chilli sause in them
Too much salt in a dish can make it hard to eat it. There are ways to neutralize the salt. You can add a little sugar or add potatoes to it.
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).