You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.
Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative
no it depends on what type of lemon juice
Salt turns blue when added to lemon juice because it has iodine inside it. When lemon juice is added to iodine, it changes colour.
water
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.
It is called denaturation
Because the chef added it to enhance the taste.
it turns red[first it was purple
it fomes
YES
Tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudités, fish, meat, etc.
When vanilla is added to lemon juice, it will create a sweet scent that attracts crickets. This will be a homemade mixture to rid of crickets.