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Jelly fish
The mushroom cap Jelly fish. Rhopilema verrilli
You make up the mixture for the first colour that you want the jelly to be, and pour a layer of it into the required container. You leave this to set completely, then make up the colour of jelly that you want the next layer to be. Pour a layer of this jelly on top of the first layer of jelly that has now set. Allow to set again. (Now 2 layers of jelly). Repeat with all required colours. The main issue with this is that jelly takes a long time to set - 3-5 hours per layer, depending on how thick the layers are and how quickly you can cool the jelly down. For an interesting effect, tilt the container which you're setting the jelly in, for diagonal layers of jelly. (Do the final layer untilted, otherwise there will be an uneven base for the jelly to be turned out onto).
4. Jelly set 6. Music set 4. Tennis set
No jelly does not expand because its particles are not being frozen.
jelly its simple and easy and doest take long to make but does take a while to set.
i love jelly
You have to cook it long enough or use Sure-Jell.
Carry on making the jelly - it doesn't really matter the order since the pectin helps the jelly to set - once its in the pot - it will do its job.
The 'jelly' is really a rich stock made by boiling all the pork bones, skin and trimmings, gelatine is released from the bones and skin, this is what makes the stock set into jelly.
For detailed instructions on making jelly (and how to reprocess jelly that does not set) refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation. See the related link below.
Jellyfishes are closely related to corals.