Eat them.
Maybe yes, maybe no!
Scientific studies show that oranges tend to gain vitamin C after they are picked. After being picked oranges ripen quicker. This is the point at which the fruit builds its vitamin C content.
Blood oranges are grown in trees and they get picked of when they become ripe and are really juicy and red inside. They are a little like a normal orange but much more sweat and also red on the outside too.
According to established Florida citrus mail seller, Hale Groves, oranges and grapefruit do not continue to ripen once picked. But many other fruits and vegetables do.
No, the winter is much too cold in Ireland to grow oranges.
If you eat too many oranges you might develop some form of indigestion, but you would not have a fever.
It depends on whether the orange is picked or not. An orange does not continue to ripen after being picked. You might have heard they ripen quicker in the dark because in tropical areas it takes a cool night for the vivid color to set in. However, the oranges color does not always indicate its ripeness. For instance, most Florida oranges are dyed in order to enhance their appeal to consumers.
Possibly because they have not been picked when immature and artificially ripened with ethylene gas.
They're officially deemed deceased as soon as they are picked.
no they do not, the climate is too cold
They are juicy and delicious... So you better try one soon
Kenny was picked on too