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If you add too much salt to a dish that you are cooking you can peel a potato and add it to the dish/pot with the meatballs and leave it there until the meal is cooked,the potato absorbs the excess salt.
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoBasicaly, you can eat it :)
You might want to throw some potatoes in, they tend to "suck" the salt in.
Wiki User
∙ 13y agoIf it is already prepared, about the only thing you can do is to make more unseasoned rice. Mix the bland rice into the overly spiced rice, and it should help to mellow it out a bit.
Wiki User
∙ 16y agoYou can add water.
Anonymous
Strain salty jambalaya over a big bowl, and reserve this juice. Rinse jambalaya with water using another strainer into another Bowl. Add your jambalaya back to the original pot and taste it to see if it's needing additional salt. If so use the juice you reserved the first time for flavor / to re salt your jambalaya. That should preserve the flavor and add in any needed salt that may have been rinsed out. Hope this helps!
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Is salty a noun?
No, the word salty is an adjective, a word that describes a noun; for example, a salty soup or a saltypretzel.The noun form for the adjective salty is saltiness.
Is won ton soup sour?
it is not sour but it is salty
Why is Lipton Chicken Noodle soup so salty?
Lipton Chicken Noodle Soup is high in sodium.
How do you fix chicken soup that turned out too salty?
put more water in it
What do you add to make a soup less salty?
My grandmother would put a few potatoes in the soup to remove the excess salt. Some people use carrots.
How do you remove salt from soup after it is cooked?
If you are making soup and you made it too salty, add potatoes. The potatoes starch will help draw out the salt and mellow it down!! For a big pot of soup I would suggest 4-5 potatoes!
Your broccoli cheese soup turned out to salty help?
Salt cannot be removed from a preparation. The only solution is to make some more soup with no salt and mix the two together. If you think there is twice as much salt as desired, mix your salty soup with at least an equal amount of unsalted soup. This often happens when a cook overlooks the fact that the ingredients themselves contain salt. For example, most cheese is quite high in salt.
What if beans were not drained properly for bean soup?
if these beans are canned, the soup would be to salty. if these beans are fresh just soaking in water and aren't drained nothing would really happen other than MAYBE little watery soup
What do you do for food too salty?
Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.
Reduce salt in soup?
The simple and unassuming potato will absorb salt as well as scorching flavor issues but will not leave a distinct flavor as to change the original creation. coastalgal
How do you take salty taste out of soup?
To remove excess salt from a recipe (especially easy with soup), drop a whole, peeled potato in. As it cooks the potato will absorb lots of the salt and some of the extra saltiness will be removed when you take the potato out.
Do potatoes remove bitterness from soup?
Potatoes can remove too much salt from soup via osmosis - add a peeled potato to the soup and simmer until it tastes less salty. Remove the potato before serving. To remover sourness or bitterness, adding some sugar will generally improve taste.
