If you have some cream to go with your eggs, bacon and Spaghetti you could make a Pasta carbonara. It is usually made with pancetta or ham but bacon would work. Mix your cream and eggs together then add it to your
cooked pasta ( the hot pasta will cook the eggs but keep stirring so it forms a sauce) and add in your cooked pieces of bacon. Add seasoning and herbs and garlic if you like, and a bit of chilli if you like it spicy. You don't need the toast.
Eggs, bacon, and a couple of peices of toast. :D
Pancakes,Eggs,Bacon,Toast and a Fruit bowl (keep in mind that these are just things you could have for breakfast not all of it)
Cereal, Eggs, Bacon, Toast, Pancake, Donut, Bagel
Scramble the eggs and put some sauce on top with some cheese
You can make anythign with eggs or with turkey bacon. You can also use wheat toast or fresh fruit always does a lot of good for your family and is healthy
Yes, toast is typically dipped in an egg mixture and then pan-fried to make French toast.
Usually at our house on Sundays we make pasta. Something that is little-fuss is always key. Don't strain yourself for hours and stress yourself out looking through recipe books. Make a simple pasta dish like spaghetti and meatballs, or Alfredo, and you should be fine.
To make Eggs Benedict you need to fry some bacon (2 pieces or 1 piece of Canadian bacon), either make or purchase hollandaise, poach an egg while the bacon is cooking (1 egg for about 4 minutes in barely simmering water), you will need to toast 1 English muffin while the egg is poaching. To assemble butter one side of the English muffin top with bacon, add the poached egg, pour some hollandaise over and serve.
Pancakes ,eggs ,grits ,and bacon.
Eggs Benedict is a dish consisting of: * Halves of English muffins, topped with * smoked bacon or ham (traditionally back bacon, which in America is called Canadian bacon), * poached eggs and * hollandaise sauce. Substituting the ham or bacon with shrimp or crabs is a popular seaffod variant.
I like Deviled Eggs or toast
No, you need bread too...