ORANGE MARMALADE 4 Oranges
1 lemon
1 quart of juice and pulp
2 quarts water
sugar Slice oranges and lemons is thinly as possible. Add the water and allow to stand covered in the refrigerator for 24 hours. Cook over low heat until the rinds become tender. Cool and cut rinds into small pieces. Place in refrigerator and allow to stand another 24 hours. Measure out fruit. To each quart of fruit add 1 quart of sugar. Bring to a boil, then reduce heat and simmer until marmalade thickens and the oranges are clear. Ladle into hot sterilized jars and process in a boiling water bath for 10 minutes.
Valencia Oranges are generally used to make marmalade in the United States. The Seville Orange used in Spain causes too many severe allergies to be safe for use in the United States. Any company using them would soon go broke from the many lawsuits.
This morning for breakfast, I had apricot marmalade.
Marmalade is a delicious spread for toast.
Instead of jelly, I put marmalade on my toast.
I Think,I Just THINK it comes from the slovakian language and means butter breadI Think,I Just THINK it comes from the slovakian language and means butter bread
Black.
The honey bee's use the necture to make honey.
Red and yellow will give you orange.
Orange and yellow
When red and yellow are mixed they make orange. You can make red orange if you use mostly red, and yellow orange if you use mostly yellow. If the colors are mixed half and half you will have the secondary color shade of orange.
Yes, peach jam can be made with the skin on. However you should be aware that peach jam is quite difficult to make due to the low pectin content of peaches; you will probably need to use added pectin to achieve a good setting texture. Or, you can add some lemons or oranges to the peaches.
Wax and honey are not the same thing. The bees make wax to store honey inside. The honey is a separate substance that the bees use for food.