Yes, peach jam can be made with the skin on. However you should be aware that peach jam is quite difficult to make due to the low pectin content of peaches; you will probably need to use added pectin to achieve a good setting texture. Or, you can add some lemons or Oranges to the peaches.
Instead of jelly, I put marmalade on my toast.
Anything acidic - I would use white vinegar.
u need to stop using water so there is no water to pollute. instead use no pulp orange juice. Then u pollute the OJ and u use prune juice
no
Orange juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners. The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry. Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking. Use the orange item which the recipe asks for, for best results.
Orange Juice: Juices are usually natural, fresh and original. We have to consume as such. Orange squash: A squash contains 35% of fresh juice and 45% of sugar. It is fairly concentrated than the juice. We have to use the squash by adding water.
many things like ... orange perserve or even orange jelly and smoothies
You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Combine yolks from two hard boiled eggs with 1 cup of sugar, 2T. of orange juice and 1 cup of butter (2 sticks). Blend until well mixed. Some people use almond paste instead of orange juice.
This morning for breakfast, I had apricot marmalade.
To make orange juice concentrate at home, you can start by juicing fresh oranges and then simmering the juice on low heat until it reduces by about half. This will create a concentrated orange juice that can be stored in the refrigerator or freezer for later use.