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No, some people are allergic to wheat.
* Gluten to a part of wheat so if you are allergic to wheat you are also allergic to gluten. * On the contrary. I have had allergy testing done, and I am allergic to wheat, but NOT gluten. Gluten is a protein FROM wheat/rye/barley/oats etc. I would imagine if you are like myself, you are allergic to something different in the wheat to the gluten protein. * You can be allergic or have intolerance to both. I have.
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
If you have a wheat allergy you can eat Oats that are specifically labeled GLUTEN FREE. You SHOULD NOT eat oats that are NOT specifically labeled "gluten free" as these oats contain wheat. This is because oats that are not gluten free use the same equipment to be processed as is used on wheat. Gluten free oats only use equipment for processing that NEVER touches wheat. Therefore they are safe to eat and are not contaminated with wheat.
Yes. Spelt can have wheat proteins, so if you are allergic to wheat you should avoid spelt as well.
You may be able to because it contains no wheat or oats.However, you may have a food allergy or intolerance to amaranth, too. I cannot eat any grains, including wheat and oats, and I cannot eat amaranth either.
If you are allergic/intollerant to the gluten in wheat you can drink wheat grass as it doesn't contain gluten. yes they can yes they can NO, NO, NO, they can't! Wheat grass is simply premature wheat! Whoever is allergic to wheat is allergic to whatever chemical composition wheat consists of-That composition would be the same or similar to premature wheat. Wheat is to Wheat Grass as Spinach is to Baby Spinach or as Tea is to White Tea Full Grown Plant is to Premature Plant
not necessarily. spelt is easier to digest
You can be allergic to the wheat, glutens or yeast in the carbohydrates, but I don't think you can be allergic to a carb.
Totally depends on if you are allergic to wheat. If you have a wheat sensitivity then you would want the gluten free, as gluten comes from wheat and is a sticky protein substance comprised of proteins gliadin and glutenin. If you have no wheat allergies then you could eat true whole wheat pizza crust.
Well, if you are just allergic to wheat then it would be a wheat allergy. If you are allergic to gluten which does encompass wheat then you have a gluten allergy. You can also be wheat or gluten sensitive or you could have Celiac disease. Definately best to check with your doctor.
pugs are not supposed to eat chocolate, raisins, nuts(ESPECIALLY MACADAMIA NUTS. IT CAUSES PARALYSIS), and apples. sometimes pugs will be allergic to wheat, chicken, soy, corn, and animal fat. my pug is allergic to all the above.