No. Wine lacks the acidity found in vinegar.
Vinegar would do nothing to replace an egg.
Sometimes, but it wouldn't work in some recipes.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Only if you want what every you are cooking to taste like vinegar.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
I wouldn't advise it because you could receive a massive electric shock
it has been proven to work but is highly not recommended
A lot of recent research has shown the benefit of vinegar in losing weight. But remember that it is only a small help. The main factors helping weight loss is exercise and healthy nutrition. Do not expect vinegar to replace the effects of healthy nutrition and an exercise program.
I would golden syrup & a touch of ginger. or treacle