To substitute for 1 teaspoon allspice, you can use either of the two following combinations:
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
To convert whole allspice berries to ground allspice, you can use a general rule of thumb that 6 whole allspice berries are roughly equivalent to about 1 teaspoon of ground allspice. However, this conversion can vary based on the size and freshness of the berries, as well as personal preference for flavor intensity. It is always best to grind your own allspice berries as needed for optimal flavor and aroma.
Find allspice berries at longo's supermarket
The number of allspice berries in half a cup can vary based on the size of the berries, but typically, there are around 80 to 100 allspice berries in half a cup. Since allspice berries are relatively small, this estimate can give you a general idea, but for precise measurements, weighing them would provide the most accurate count.
1 whole teaspoon ground allspice = 5 whole allspice berries
A suitable substitute for allspice in recipes is a combination of equal parts cinnamon, nutmeg, and cloves.
Allspice berries can be found in tropical regions, particularly in the Caribbean, Central America, and parts of Mexico. The allspice tree, known scientifically as Pimenta dioica, produces these aromatic berries, which are harvested when they are unripe and then dried to develop their distinctive flavor. You can also find allspice berries in spice shops, grocery stores, and online retailers.
If you don't have allspice berries, you can substitute with a mixture of ground spices. A common alternative is to use a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. This blend mimics the warm, sweet, and slightly peppery flavor of allspice. Adjust the proportions based on your taste preferences.
Cinnamon, nutmeg, or allspice are pretty good.
Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.