If you don't have allspice berries, you can substitute with a mixture of ground spices. A common alternative is to use a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. This blend mimics the warm, sweet, and slightly peppery flavor of allspice. Adjust the proportions based on your taste preferences.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
1 whole teaspoon ground allspice = 5 whole allspice berries
6 beefs
nutmeg or allspice
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
You can substitute Kirby shampoo with the following recipe. 12 cups water,1 Tbs white vinegar, 1/2 tsp rubbing alcohol, 3 Tbs dish soap (Dawn, Palmolive, etc.).
Fresh pasta can be made without eggs, or you can substitute 1 Tbs. oil and 2 Tbs. water for each egg.
To substitute for 1 teaspoon allspice, you can use either of the two following combinations:1/2 tsp cinnamon, 1/2 tsp ground cloves1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
Bananas are a good egg substitute for sweet dishes so I'd try that first :)
Allspice is usually sold as a ground up powder like nutmeg or cinnamon. However, in its solid form the Allspice is in the shape of a small sphere about the size of WHOLE Black Pepper. (about 3mm balls) When Allspice is used in cooking Corned Beef or Pickled Pork, it is used in its Whole form and discarded after cooking. A teaspoon is approx. 40 Whole balls & weighs about 3 gram total .
1 Tbs = 15 g: 80 g x 1 Tbs/15 g = 5.3 Tbs