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I have successfully experimented with ground linseed to replace eggs in muffins and pancakes.
In a separate container, use 1 rounded tablespoon fine ground linseed (flax seed)
with 2-3 tablespoons cold water per egg replaced. Allow to stand 10 minutes or so.
You may need to add more water to bring the blend to the consistency and quantity
of one egg. You could also add a teaspoon of light flavored oil to replicate the fat in the egg.
The blend becomes 'slimy' like raw egg white and has roughly the same binding quality of eggs, but you do lose some of the flavor they impart.)
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoYes, but the flavor, texture, and consistancy will be off.
Wiki User
∙ 14y agoWell, it really depends on the recipe and how much you are cooking. If you only have 3 eggs you could try just using them but if it doesn't work out, get more!
Wiki User
∙ 14y agoapplesauce
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What can you add for a replacement of egg for a cake?
you can try teaspoons of mayonise (mayonise have eggs)
What can you substitute for eggs and milk for a cake mix?
Sesame Butter,Oil.
How does the amount of eggs used in a cake affect how high it rises?
The eggs are to hold the cake together and it's the bicarbonate or baking powder that causes the cake to rise. Try 2 teaspoons of flax powder mixed with half a cup of water. This has great binding properties and is high in fiber and Alpha Lipoic Acid (ALA), an omega-3 fatty acid. A mashed banana is also a good substitute for eggs.
Can corn starch be used as a substitute for eggs in a cake mix?
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
What do you use instead eggs for red velvet cake mix?
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
What happens if you cook a cake without any eggs?
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Is vegan cake tasteful?
Definitely! Just substitute eggs with artificial ones and milk with soy or any other kind you like and its scrumptious!
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
How many teaspoons are in 50 grams of eggs?
That is about 10 teaspoons
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
How can you substitute eggs in a cake?
egg shells mashed very finely. it sounds crazy, but its true.
